November 2011
2 posts
Turkey and Vegetable Moroccan Stew
6-8 servings
INGREDIENTS
2 teaspoons extra-virgin olive oil
1 cup chopped onion
1 cup cleaned and trimmed leek, cut into 1/2-inch slices
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1/8 teaspoon ground red pepper
1 clove garlic, minced
1 cayenne pepper, diced
4 2/3 cups vegetable stock
2 cups peeled butternut...
